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DescriptionAuthentic South African Biltong Made in the UK At This Is Biltong, we are passionate about producing authentic South African biltong using traditional methods, premium British grass-fed beef and carefully selected spices. Every batch is handcrafted to deliver the rich flavour, tender texture and unmistakable taste that South Africans know and love. Our Original Biltong is our best-selling product and has proudly been awarded a Great Taste Award for three consecutive years in 2022, 2023 and 2024. Whether you are looking for a taste of home, a high-protein snack or simply want to try one of South Africa’s most iconic foods, our Original Biltong delivers an authentic experience in every bite. What Is Biltong? Biltong is a traditional South African cured and air-dried meat snack that has been enjoyed for generations. Made from carefully selected cuts of beef, biltong is seasoned with vinegar, salt, coriander and other spices before being slowly air-dried to develop its distinctive flavour and texture. Unlike many processed meat snacks, authentic South African biltong is not cooked, smoked or heavily processed. Instead, the meat is cured and naturally air-dried over several days, creating a rich, savoury flavour and tender texture that has made biltong one of South Africa’s most beloved foods. The origins of biltong date back hundreds of years. Dutch settlers travelling across Southern Africa used vinegar, salt and spices to preserve meat during long journeys. Over time, this practical preservation method evolved into the traditional biltong enjoyed throughout South Africa today. At This Is Biltong, we proudly continue that tradition using premium British grass-fed beef and authentic South African recipes. Every batch is hand-cut, carefully cured and slowly air-dried in controlled conditions designed to replicate the dry winter climate of the South African Kalahari region. Why Choose This Is Biltong? There are many places to buy biltong online in the UK, but we believe quality should always come first. Our biltong is made from carefully selected British grass-fed beef and produced using authentic South African methods. We never rush the drying process, allowing every batch to develop the flavour and texture that true biltong lovers expect. We are proud to have received Great Taste Awards in 2022, 2023 and 2024, recognising the quality and flavour of our products. These awards are judged by food industry experts and provide independent recognition of the standards we strive to achieve. Customers can also personalise their order to suit their preferences. Choose sliced, whole or chunk biltong, select fat or no fat, and choose your preferred moisture level ranging from wet and tender through to medium or dry. Every order is freshly prepared and dispatched throughout the UK, Northern Ireland and the Channel Islands, ensuring maximum freshness when it arrives at your door. Benefits of Grass-Fed Beef Biltong The quality of biltong starts with the quality of the beef. We use premium British grass-fed beef because it delivers excellent flavour, texture and consistency. Grass-fed beef is naturally lean and provides a high-quality source of protein, making biltong an excellent snack choice for active lifestyles. Many customers enjoy biltong as part of a high-protein diet, low-carb lifestyle or fitness-focused nutrition plan. It is a convenient way to enjoy quality protein without relying on heavily processed snacks. Combined with our traditional curing and air-drying methods, premium grass-fed beef helps create the authentic flavour profile that makes our biltong stand out. Biltong vs Jerky One of the most common questions we receive is: what is the difference between biltong and jerky? Although both are dried meat products, the production methods are very different. Biltong is traditionally cured using vinegar, salt and spices before being slowly air-dried over several days. Jerky is typically marinated and then cooked or smoked using heat. This difference in production creates significant differences in flavour and texture. Biltong is generally softer, thicker and more tender, while jerky is often drier, chewier and sweeter. Authentic biltong also focuses on the natural flavour of the beef and traditional spices rather than relying heavily on sugar-based marinades. For many people, biltong offers a richer, more natural meat flavour and a texture that more closely resembles cured beef than traditional jerky. How We Make Our Traditional South African Biltong Great biltong starts with great beef. We carefully select premium British grass-fed beef and trim it to remove excess sinew and unwanted fat. The beef is then hand-cut into strips before being cured using vinegar and our carefully developed family spice recipe. Once cured, the strips are hung in specially controlled drying chambers designed to replicate the dry winter conditions of the South African Kalahari region. Over several days, the meat slowly air-dries, allowing flavour and texture to develop naturally. Our process combines traditional South African techniques with modern food safety standards to ensure every batch meets the highest standards of quality and consistency. The result is authentic South African biltong with a rich, savoury flavour and tender texture that keeps customers returning time and time again. Freshness and Storage We dispatch orders as close to production as possible to ensure maximum freshness. Our products typically have a shelf life of around 21 days, allowing plenty of time to enjoy them at their best. Many customers prefer to store biltong in a cool, dry place and consume it within a few days of opening. Frequently Asked Questions Is your biltong made in the UK? Yes. All our biltong is produced in the UK using premium British grass-fed beef and authentic South African methods. What moisture level should I choose? Wet biltong is softer and more tender. Medium offers a balance between tenderness and firmness, while dry biltong provides a firmer traditional texture. Do you offer fat and no-fat options? Yes. Customers can choose either fat or no-fat according to their personal preference. What cuts are available? We offer sliced biltong, whole pieces and chunk cuts. Is your beef grass-fed? Yes. We use premium British grass-fed beef in our products. Do you ship throughout the UK? Yes. We deliver throughout the United Kingdom, Northern Ireland and the Channel Islands. Is biltong high in protein? Biltong is naturally high in protein, making it a popular snack among sports enthusiasts, gym-goers and those following low-carb lifestyles. How should I store my biltong? Store in a cool, dry place. Once opened, consume within 3 days a reasonable period for the best flavour and texture. Why is your biltong award-winning? Our Original Biltong has received Great Taste Awards in 2022, 2023 and 2024, recognising its quality, flavour and craftsmanship.